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easybreezy

Chicken Taco Pizza
Ingredients

package (10ounces) pre-baked thin Italian pizza crust (12-inch)
½ cup Old El Paso® taco sauce
2 cups deli rotisserie chicken, chopped (2 to 2 ½ pound chicken)
1 ½ cups shredded mozzarella and Cheddar cheese blend (6 ounces)
½ cup sour cream
1 cup lettuce, shredded
1 medium tomato, seeded and chopped (¾ cup)
½ cup nacho-flavored tortilla chips, crushed

 

 STEP 1:
Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.

STEP 2:
Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes, or until cheese is melted and pizza is thoroughly heated. 

STEP 3:
Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato, and tortilla chips. Cut into 8 wedges.



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