Slow-Cooker Recipes You’ll Love
BY SHAY SHULL
Crab and Artichoke Dip
A hot crab and artichoke dip is just a few steps away! For your next gathering, plug in your slow cooker and let it do all the work while you enjoy your guests.
6-8 Servings
INGREDIENTS
| 1 | (12 ounce) can lump crab meat |
| 1 | (14 ounce) can quartered artichoke hearts, drained |
| 2 | tablespoons chili powder |
| 2 | (8 ounce) packages cream cheese, softened |
| ½ | cup milk |
| Pinch of salt and pepper | |
| Green onions for garnish, chopped |
DIRECTIONS
Place all the ingredients into the slow cooker, except for the green onions. Allow the dip to cook on high for about an hour, or on low for about 3 hours. Stir when ready to serve, and garnish with the green onions.
Place all the ingredients into the slow cooker, except for the green onions. Allow the dip to cook on high for about an hour, or on low for about 3 hours. Stir when ready to serve, and garnish with the green onions.
